The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
Taiwan
Liu sha bao
salted egg yolk custard buns, molten lava egg custard buns, golden lava buns, 流沙包
Egg yolk custard buns, traditionally made with salted duck eggs
Licence
Source
Recipes
Liu Sha Bao- How to make this wonderful dessert with salted egg
Make this Dim Sum called Liu Sha Bao 流沙包. Molten lava-like filling with mashed salted egg yolk. Best Chinese dessert and very addictive...
Liu Sha Bao | Easy Chinese Recipes
Liu Sha Bao is also called Golden Liu Sha Bao or salted egg yolk buns. It is a traditional Chinese dessert and you can find it in Cantonese teahouses usually. Its taste is soft, rich in aroma and nutritional value. Its filling can flow like golden sand...
Salted Egg Custard Steamed Buns – The Meatmen
...
Nasi Lemak Lover: Liu Sha Bao (Salted Egg Yolk Custard Bun) 黃金流沙包
Liu Sha Bao is one of my daughter's favorite dim sum, so i try my hand to make it at home. Liu Sha Bao is a one of the popular bao in dim .....
salted egg yolk custard buns (liu sha bao) – pass the apron
You could write out the story of my life in dim sums. While adults may go bar-hopping, Chinese children went dim-sum hopping, sampling restaurant after restaurant each weekend until they grew old e…...
Salted egg custard buns (Liu Sha Bao) | Delicacious | A Gluten-Free Blog
...
Liu Sha Bao (流沙包) or Lai Wong Bao (奶黄包)? – backpackerlee
I can remember eating my first ever custard bun. It was in Chinatown in Singapore – and it was love at first taste! After that first delicious melt-in-the-mouth moment when the hot custard co…...
The Informal Chef: Liu Sha Bao/Salted Egg Yolk Custard Bun 黃金流沙包
Delicious recipes for home cooks...
Liu Sa Bao (Chinese Salted Egg Custard Steamed Bun) — The 350 Degree Oven
...
Best Dim Sum: The Liu Sha Bao (Molten Lava Egg Custard Bun / 流沙包)
Today, we’re writing something we should have written months, if not years, ago; it’s a dedication to the heavenly dim sum item called Liu Sha Bao (流沙包) also known by one of its English names: the molten lava egg custard bun. Or M.L.E.C.B. Ok, don’t call...
Liu Sha Bao (Salted Egg Custard) | Baker's Brew Studio Pte. Ltd.
...
Tina's Kitchen: Liu Sha Bao aka salted egg custard bun
Ever since I had this in Singapore 2 years ago, I have been wanting to make this. So bought my salted eggs from the Chinese supermarket and .....
Salted Egg Custard Steamed Buns (Liu Sha Bao) – fowlbakes
I’m obsessed with salted egg yolk. This is my favourite dim sum of all time. Dim sum’s kind of like Chinese tapas, so it’s basically an excuse to eat a gazillion types of differen…...
Salted Egg Yolk Custard Pineapple Buns (Or, Bo Luo Liu Sha Bao) |
Hello. You might be wondering why this place went to deathly silent for a while. Well, with zero excuses except for the fact that I’ve been extremely busy, and that I’ve been sitting at…...
Associated Dishes
Imagawayaki
Dessert, Sweet
Grass jelly
Dessert, Sweet
Pear with rock sugar
Dessert, Sweet
Black sesame soup
Dessert, Sweet