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Seco de chivo

seco de cabrito, cabrito a la norteña

Stewed goat or lamb

Seco de chivo
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Recipes

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Braised goat stew - Ecuadorian seco de chivo - Laylita's Recipes

Seco de chivo is an Ecuadorian goat stew braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented corn drink, naranjilla or lulo juice, panela and spices...
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Seco de Chivo - Traditional Ecuadorian Recipe | 196 flavors

One of the must try dishes in Ecuador is seco de chivo. Seco de chivo is a goat stew served with rice, avocado and sweet fried plantains. Ecuadorian cuisine Ecuador may be a small country but its food is very diverse. The geography of Ecuador determines...
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Seco de Chivo Recipe (Ecuadorian goat stew) | Whats4eats

Secos are thick Ecuadorian stews, usually served with yellow rice and fried plantains. Seco de chivo is goat stew and is special occasion food in Ecuador...
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Tagliatelle al seco de chivo - Bodegas Protos

Restaurante Theatrum ECUADOR Over what used to be know as "Plaza de las Carnicerías" in Quito's old quarters, this square also doubled as a bull fighting...
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N&M's Globe | Ecuador’s Seco de Chivo

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Deliciously Gluten Free Cooking: Seco de Chivo (Peruvian Lamb Stew)

Two weeks ago my boyfriend and I went to our favorite Peruvian restaurant for dinner. As we looked over the menu we decided that we wanted t.....
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How to Make Seco de Cabrito

Seco de cabrito, most closely translated in English as dried goat meat , is a typical dish native of northern Peru C.....

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