Arroz chaufa
arroz de chaufa, chǎofàn, chaofan
Arroz chaufa, also known as chaufa, is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. Arroz chaufa consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at high heat, often in a wok with soy sauce and oil. It comes from the Chinese cuisine due to the influx of Chinese immigrants to Peru at the end of the 19th century.
Source: Wikipedia
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