Taro leaf fritters

dalo leaf fritters, maraalva phodi

Taro leaf fritters are made by coating taro leaves with a spiced batter and deep-frying them until crispy. They are a popular snack in Fiji and can be enjoyed with rice or as a tea-time treat.

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Recipes

Arbi Patta Pakoda | Taro Leaves Fritters Recipe ~ Indian Khana

Arbi Patta (Taro Leaves) or Koochai Patta pakoda recipe or Bhajiya is popular North Indian snack made with Colcasia/Taro leaves or kacchu. Seppankilangu ilai baaji,Taro leaves fritters recipe, Patra Bhajiya...

Associated Dishes

Sweet potato and banana salad

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Vegetables

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Palolo

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Dalo

Side, Snack, Appetizer