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Nesselrode pie
nesselrode pudding, нессельроде
A frozen chestnut pie with dried cherries, currants, raisins, candied fruit, maraschino liqueur
Licence
Source
Popularity Over Time
Popularity By Region
Recipes
Nesselrode, Part 1: the Count, the Cook, and their Pudding | Food Perestroika
March 31, 1814. With the Austrian, Prussian, and Russian armies having defeated Napoleon at the Battle of Paris, the War of the Sixth Coalition is now over. Tsar Alexander I of Russia receives the key to the French capital from Talleyrand, and enters...
Best Nesselrode Pie Recipe - How To Make Nesselrode Pie - WomansDay.com
This chestnut custard cream pie was popular in Europe during the 19th century...
Nesselrode, Part 2: the Restaurateur, the Old-Timers, and their Pie | Food Perestroika
You might remember the story of the Nesselrode Pudding; or, how Paris' best pastry chef created a dessert for the Russian occupants while working for that turncoat Talleyrand. But perhaps your senile great-grandparents have fondly reminisced about a popular...
Nesselrode Pudding Recipe | James Beard Foundation
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Make Petee's Pie Company's Nesselrode Pie at Home
Conjure the ghost of pies past by making this mostly forgotten “Cronut of 1946.”...
Forgotten Pleasures — Nesselrode Pie |
...
Nesselrode Pie I Recipe
Vanilla pudding is flavored with rum, studded with chopped maraschino cherries, and stirred into lovely whipped cream. This filling is then poured into a graham cracker crust, topped with more whipped cream, and finished with a splash of grated bittersweet...
3 ways to make an old-fashioned Nesselrode pudding dessert with chestnuts - Click Americana
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty - and very popular during the Victorian era...
Nesselrode Sundae Pie Recipe
Originally published on: April 11, 1985 Nesselrode Sundae Pie Ingredients: 1 egg white 1/4 teaspoon salt 1/4 cup sugar 1 cup walnuts or pecans, chopped 1 pint coffee ice cream, softened 1 pint vanilla ice cream, softened 3 tablespoons butter 1 cup light...
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