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Stokbrood

stick bread from South Africa

In South Africa, stokbrood is bread cooked on a stick over a fire, in the Netherlands, stokbrood is baguette

Stokbrood
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PBS: Public Broadcasting Service

PBS: Public Broadcasting Service

Watch full episodes of your favorite PBS shows, explore music and the arts, find in-depth news analysis, and more. Home to Antiques Roadshow, Frontline, NOVA, PBS Newshour, Masterpiece and many others...
French Baguettes Made at Home - Mon Petit Four®

French Baguettes Made at Home - Mon Petit Four®

On my last trip to Paris, I reserved dinner at a cozy piano bar/restaurant in the 6th for the night of my arrival. When we sat down, I was still pretty delirious and jet-lagged, so I wasn't really paying attention to anything other than my friends...
How to Make French Baguette | Baker Bettie

How to Make French Baguette | Baker Bettie

Follow this in-depth step-by-step guide to make authentic French baguettes in the comfort of your own kitchen. ...
Classic Baguettes Recipe | King Arthur Baking

Classic Baguettes Recipe | King Arthur Baking

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking...
How to Make a Baguette | Saveur

How to Make a Baguette | Saveur

Have you ever wondered how to make a baguette? With a few hours and a handful of pantry staples, you can create these iconic loaves...
How to Make French Baguettes Recipe

How to Make French Baguettes Recipe

Learn how to make your own baguettes with Chef John's recipe. The long, thin bread loaves are a versatile food and are central to daily French life...
French Baguette Recipe

French Baguette Recipe

The classic French baguette might take a lifetime to master, but you don't have time for that. Here's a simple baguette recipe that will amaze you...
Traditional French Baguettes | The Fresh Loaf

Traditional French Baguettes | The Fresh Loaf

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Baguette Traditional - Fromartz Recipe — Samuel Fromartz

Baguette Traditional - Fromartz Recipe — Samuel Fromartz

Making baguettes by hand was one of the biggest challenges I faced as a home baker. I tried recipes for several years and then gave up, convinced a baguette couldn't be made at home. But after about a decade of baking, I returned to the iconic loaf and...

Associated Dishes

Ají
Ají
Side, Snack, Appetizer
Garlic dressing
Side, Snack, Appetizer
Celery
Celery
Side, Snack, Appetizer
Tuokaxi
Side, Snack, Appetizer