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Mupotohayi

chimodho

Cornbread

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Recipes

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Zimbabwe traditional Mupotohayi a-k-a Chimodho (Cornmeal bread) - ZimboKitchen

Mupotohayi also known as Chimodho  which is basically a form of cornmeal bread is common here in Zimbabwe.  Not so sure if it’s still very common now, but back in the 80’s and 90’s it was popular. It went down well plain or buttered or with some margarine...
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Priya's Versatile Recipes: Mupotohayi a-k-a Chimodho/Zimbabwe Cornmeal Bread

A blog about Indian and International cuisine, with simple steps and catchy pictures...
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Batter Up With Sujata - A Food Journey and Rendezvous

Hello there! I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie...
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Mupotohayi | Chimodho from Zimbabwe

Mupotohayi aka Chimodho is a cornbread from Zimbabwe. Traditionally it was made on stove top, later baked in an oven. It is served with butter or with jam...

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