The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
United States
Sushi meshi
酢飯, sushi-meshi, su-meshi, sushi rice
Sushi rice, short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi
Licence
Source
Popularity Over Time
Popularity By Region
Recipes
Sushi Rice Recipe – Japanese Cooking 101
...
Sushi Rice, the Secret Behind Delicious Sushi — La Fuji Mama
Sushi-Su (Seasoned Vinegar for Sushi Rice) 1 cup rice vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 1 piece kombu, 2-inches square (optional) Combine the vinegar, sugar, salt, and kombu in a small saucepan. Place the saucepan over medium-high heat...
How to Make Sushi Rice | Make Sushi
Learn how to How to make Sushi rice from home with the guidance of self-taught sushi chef, Davy Devaux...
Sushi Rice | Zojirushi.com
The heart of sushi is the rice. Without rice there would not be sushi. The very word "sushi" means "vinegared rice." There are a number of important factors to successful, delicious sushi rice. First, you must use white, short or medium grain rice which...
How to Make Sushi Rice - Secrets of Sushi
Learning how to make sushi rice is one of the first things that a sushi chef will teach you. It is rumored that a chef will only allow the apprentice to make...
How to Make Perfect Sushi Rice - Chopstick Chronicles
...
Sushi Rice and California Rolls Recipe
How to make an easy California Roll and perfect sushi rice. Step-by-step photo tutorial for homemade California Rolls (includes a spicy mayo recipe!)...
Sushi Rice
(makes 6-8 rolls, serves 4) Recipe courtesy of Mark Matsumoto Sushi rice, or sushi meshi is short-grain rice seasoned with vinegar, sugar and salt. Ingredients: 3 cups rice (Please use.....
How To Make Sushi Rice In A Rice Cooker? (also in a pot) - Easy Homemade Sushi
Sushi rice is the one of the important ingredients for sushi roll. Read on to find the recipe, tips, and ideas on how to get it right...
Perfect Sushi Rice Recipe
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri...
Perfect Sushi Rice ⋆ Make my SushiMake my Sushi
For 3 cups of (uncooked) rice, use ½ cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. Mix together in a small pot, on medium heat until all solids are mixed together. Pour mixture on rice and mix well. Let the rice cool down for a...
Classic Japanese Sushi Rice Recipe
Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar...
How to Make Sushi Rice in a Rice Cooker - Fifteen Spatulas
This is hands down the easiest way to make sushi rice, in a rice cooker! It's perfect to use for homemade sushi...
Perfect Sushi Rice Recipe
Master the art of making sushi rice with this easy recipe. Learn my secrets for making the best authentic Japanese sushi rice from scratch...
How To Make Sushi Rice (Easy Japanese Sushi Rice Recipe)
Don’t get me wrong I LOVE going to sushi bars but don’t always want to leave the house, or pay $50+ for sushi. Learning this sushi rice recipe has saved me from spending a ton of extra money at sushi restaurants. It’s not much harder than just making...
Associated Dishes
Baby back ribs
Main
Carbonade flamande
Main
Enchilada
Main
Futomaki
Main