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Bouyon

bouillon

Bouillon is a Haitian soup. This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

Source: Wikipedia

Bouyon
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Recipes

Haitian Beef Stew (Bouyon Bef) -

Haitian Beef Stew (Bouyon Bef) -

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary...
Bouyon

Bouyon

Recipe for Bouyon...
Bouyon Bef

Bouyon Bef

The best part about Bouyon is the boy. In Haitian Kreyol, "boy" actually means dumplings. I love boys!! Pun intended. Surprisingly, I never knew what the English word for boy was until I was in my.....

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Creole Fish Broth with Luffa - Bouyon Blan Pwason ek Pipangay - The Creole Melting Pot

Creole Fish Broth with Luffa - Bouyon Blan Pwason ek Pipangay - The Creole Melting Pot

The Creole Fish Broth with Luffa -Bouyon Blan Pwason ek Pipangay -is a rich fish broth cooked with the ridged gourd that imparts a faintly sweet and midly bitter taste and spongy texture to the dish...

Associated Dishes

Lambi creole
Lambi creole
Main
Spaghetti
Spaghetti
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Mais moulin ak zepina
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Diri ak legim
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