The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
Canada
Zhi ma jiang
芝麻酱
Sesame paste, made with roasted sesame seeds, used in noodles, dipping sauces, dressings
Licence
Source
Recipes
Chinese Sesame Paste 芝麻酱 - China Sichuan Food
Sesame paste (芝麻酱) is frequently used in Chinese cuisine. It is a thick paste made from roasted white sesame seeds, sharing a similar texture with peanut paste (butter). We use it as dipping sauces, noodles...
Chinese Sesame Paste (芝麻酱) - Omnivore's Cookbook
Chinese sesame paste (芝麻酱, zhi ma jiang) - a general introduction of Chinese sesame paste, its different from tahini, buying and storage information...
Chinese Sesame Paste: Ingredients Glossary - The Woks of Life
Chinese sesame paste (zhī ma jiàng, 芝麻酱) is rich paste made from toasted white sesame seeds. Find out how how it's used, and why it's different from tahini...
Chinese Sesame Paste Recipe
Chinese sesame paste offers a unique flavor to several dishes. It may be hard to find, but, luckily, it is easy to make yourself...
Chinese sesame paste & 3 substitute ideas (芝麻酱) - Red House Spice
Chinese sesame paste is a popular condiment used in noodles, salad, hot-pot dipping sauce, etc. It can be substituted in three ways...
Homemade Sesame Paste from Scratch | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong
...
Easy Chinese Honey Sesame Chicken - RecipeTin Eats
Easy crispy oven baked Chinese Chicken tossed in a sticky honey sesame sauce. Who needs takeout Honey Sesame Chicken when it's faster and so much healthier to make at home...
Cold Sesame Noodles | Saveur
Peanut butter, sesame paste, and chile-garlic paste combine to make a silky, savory sauce this Chinese-American restaurant staple...
Dan Dan Noodles Recipe - Great British Chefs
A world-famous Chinese dish originating from the province of Sichuan, this simple combination of noodles, pork mince, sesame sauce and fiery chilli oil has won legions of fans across the globe...
Soft Cinnamon Rolls with Sesame - Omnivore's Cookbook
Soft cinnamon rolls made with a Japanese milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame paste. Using a mixer, they’re easy to put together. And I guarantee you the result is addictively...
Szechuan Cold Sesame Noodles - Girl With The Iron Cast
Szechuan Cold Sesame Noodles will have you saying, forget take-out! With a from scratch sauce that will have you licking the spoon, and amazing chili oil...
Zhaliang: Easy Homemade Rice Noodle Rolls Wrapped Around Chinese Doughnuts · i am a food blog i am a food blog
Zhaliang is super popular dish at Cantonese style dim sum made cheung fun (rice noodle sheets) wrapped around crispy youtiao (Chinese fried dough). It’s insanely tasty and easier than you think to make at home! #chinesefood #recipe #dimsum #zhaliang...
Chinese Sesame Noodles Recipe
Sesame noodles can be served as an appetizer or as a hearty-side dish that compliments any Chinese food entree...
Noodle Recipes
Thick, chewy udon; thin, stretchy soba; light, wispy vermicelli; and countless other carb-tastic recipes to sustain your need for noodles, no matter the time of day...
Sesame Noodles - Rasa Malaysia
Sesame Noodles - Delicious with rich creamy sesame sauce. This sesame noodle recipe is so easy you can make it in 15 minutes with easy-to-get ingredients...
Chinese Cold Sesame Noodles [Vegan] – One Green Planet
The main ingredient in this dish is Chinese style sesame paste which is very different from Middle Eastern tahini. This is made with roasted sesame seeds. The recipe is very simple with a no-cook sauce. All the ingredients are mixed into a sauce and then...
Sesame Noodles (Ma Jiang Mian) - Posh Journal
A flavorful Taiwanese Sesame Noodles recipe. This Ma Jiang Mian can be ready within 10 minutes. There’s no cooking skill required and best of all, no MSG...
Associated Dishes
Sauce Grand Veneur
Side, Snack, Appetizer
Potato
Side, Snack, Appetizer
Gremolata
Side, Snack, Appetizer
Cabbage salad
Side, Snack, Appetizer