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Passata pomodoro

passata di pomodoro, tomato passata, tomato purée

Puréed ripe tomatoes that are strained to remove the skin and seeds, commonly canned, used in many recipes, soups, stews, sauces, spaghetti sauce, bolognese sauce, lasagna, pizza sauce, penne alla vodka

Passata pomodoro
Public Domain

Recipes

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Authentic Tomato Passata Recipe [Passata di Pomodoro]

Passata di pomodoro is an Italian staple. You have likely heard of it or perhaps even used it without knowing what it was! At its core, tomato passata is simply a tomato purèe or strained...
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How to Make Tomato Passata (the Italian way) |Chew Town Food Blog

Tomato Sauce Day is when Italians families get together to make tomato passata for the year. Here's info and tips about the produce, equipment and process...
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Tomato Passata Recipe | Passata di Pomodoro - Recipes from Italy

Make tomato passata with our delicious recipe. Perfect for pasta, soups, and more. Learn how to create a rich and flavorful Italian sauce...
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Canned Tomato Passata Recipe - Lucia LoPresti

Canned tomato passata from Anthony Giglio is the easiest way to preserve an abundance of seasonal tomatoes and put them to good use in this simple tomato sauce recipe. Home canning is simple and approachable with just a few ingredients and a mason jar...
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Homemade Passata Recipe - Easy & Delicious

How to make homemade passata - step by step instructions. Easy to make and ideal for Italian recipes, such as pizza, bolognese sauce, etc...
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Tomato Passata. | Good Food

Make this delicious Italian passata from your fully ripened garden tomatoes, fresh basil, garlic and red onion. Good for meat, fish and pasta recipes...
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Best Tomato Passata Recipe - Chefjar

This homemade Italian Tomato Passata ( puree) recipe - is the best one! Perfect for pasta, pizza and other favorite Italian dishes. Must have...
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Passata | SBS Food

Passata is just a fresh tomato puree. Traditionally passata is made right at the end of summer, when there’s a glut of ripe, juicy tomatoes, and it’s put into bottles so you don’t have to use electricity to keep it frozen all year. You pull out a bottle...
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How to make passata

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Tomato Passata with Fresh Basil : Italian Recipe Book

Made with only 2 ingredients this classic Italian tomato passata simply uses strained tomatoes infused with fragrant basil leaves to create perfect tomato sauce...
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Passata - Recipes, Stories, Show Clips + More | Rachael Ray Show

We’ve got delicious, easy recipes, tips to help you save time + money, makeovers, DIY ideas, health advice, celeb interviews, stories that’ll made you smile (or LOL) + everything in-between...
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Passata - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book

If you are looking at making a tomato-sauce based product for home canning, instead of always buying fresh, whole tomatoes as a base it may in some instances be worth considering using tomato passata — fresh, sauce-quality tomatoes pressed through a food...
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What is tomato passata | Tomato Puree Recipe - Ginger Skillet

What is tomato passata - detailed step-by-step instructions on making and storing it. Ready to go tomato passata cuts down time in many recipes...
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Sugo di Pomodoro (Authentic Italian Tomato Sauce) Recipe

A simple traditional sugo, an Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Use on pasta, pizza, gnocchi, and more...
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Quick Tomato Sauce: Made with Tomato Passata - She Loves Biscotti

Only 30 minutes to make this Quick Tomato Sauce with strained tomatoes (Passata di Pomodoro).Then, just add your favorite pasta for an easy pasta dinner...
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What to do with leftover passata - delicious. magazine

Passata is commonly used as a base for sauces. Find out how you can use leftover passata to make a number of dishes...
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Passata recipes - BBC Food

Passata is made from ripe tomatoes that have been puréed and sieved to remove the skin and seeds. It is sold in jars and can be smooth or chunky depending on the sieving...
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What is Tomato Passata? - RecipeTin Eats

Tomato Passata is pureed strained tomatoes that is sold in tall bottles. It's 100% tomato, no additives or flavourings. It's smoother than crushed tomatoes...

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