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Morcilla de Burgos

Blood sausage from Burgos, Castile and Leon, Spain

Morcilla de Burgos
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Recipes

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Morcilla de Burgos | Traditional Blood Sausage From Province of Burgos, Spain | TasteAtlas

Morcilla de Burgos are blood sausages that are traditionally made in the province of Burgos. This is one of the many varieties of blood sausage, or black pudding, present all around the world...
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Morcilla de Burgos | Spanish Blood Pudding Recipe

Most countries around the world have some kind of blood pudding. Within Spain, there are regional variations too, but the morcilla from Burgos in northern...
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Morcilla de Burgos

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What Is Morcilla?

Morcilla is a spiced Spanish blood sausage made of pork and rice with a rich, slightly tangy flavor. It is sliced and fried or added to stew...
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www.sausagemaking.org • View topic - Morcilla de Burgos

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MY KITCHEN IN SPAIN: MORCILLA--A BLOODY GOOD SAUSAGE

Bas-relief on a well in the courtyard of a house in a small La Mancha town, depicting the matanza , or slaughter, of a hog.  Matanza—A .....

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