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Carrillada de ternera

Braised beef cheeks

Carrillada de ternera
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Recipes

Spanish braised beef cheeks, tomato bread, parsley, anchovy salad | Gourmet Traveller

Spanish braised beef cheeks, tomato bread, parsley, anchovy salad | Gourmet Traveller

Australian Gourmet Traveller recipe for Spanish braised beef cheeks with tomato bread, parsley and anchovy salad...
Beef cheeks in red wine | Jamie magazine recipes

Beef cheeks in red wine | Jamie magazine recipes

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CBD Oil for Stress, Sleep & Overall Wellness - Niccooks

CBD Oil for Stress, Sleep & Overall Wellness - Niccooks

In recent years, CBD oil has gained significant attention as a natural remedy for various health issues. Derived from the cannabis plant, CBD, or cannabidiol, is a non-psychoactive compound that has been linked to numerous health benefits. This article...
Slow-cooked Braised Ox Cheeks in Wine Recipe - Great British Chefs

Slow-cooked Braised Ox Cheeks in Wine Recipe - Great British Chefs

Here's a dish that will become a slow cooker favourite: slow-cooked ox cheeks gently braised in red wine. It's the perfect do-it-ahead number if you are having friends over. Tess shows how easy it is to prepare...
Carrilleras de ternera guisadas con vino tinto

Carrilleras de ternera guisadas con vino tinto

Carrilleras de ternera guisadas con vino tinto...
Mis recetas de cocina: Carrillada o carrillera de ternera guisada

Mis recetas de cocina: Carrillada o carrillera de ternera guisada

Ingredientes: 2 k. de carrillada 2 Cebolla 3 Zanahorias 1 vaso y medio vino  tinto (del bueno) 1 l. de caldo 2 Ajos P.....
Carrillada de Ternera en Salsa en olla exprés - Y hoy que comemos

Carrillada de Ternera en Salsa en olla exprés - Y hoy que comemos

La Carrillada de Ternera en Salsa en ola exprés la prepararás fácilmente y te quedará espectacular. Es una carne tierna y deliciosa...
Carrilleras de ternera estofada - Julio Garmendia - Receta - Canal Cocina

Carrilleras de ternera estofada - Julio Garmendia - Receta - Canal Cocina

- Salpimentar las carrilleras y freír en aceite muy caliente para darles color en el exterior.- Picar las verduras y rehogar a fuego vivo, incorporar las carrilleras y rehogar.- Mojar con el vino tinto y reducir.- Cubrir con caldo de carne y hervir lentamente...

Associated Dishes

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Empanada
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