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Caçoila

cacoila, caçoula, cacoula

Stewed pork, traditionally cooked in a clay pot

Source: Wikipedia

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Recipes

Cacoila recipe

Cacoila recipe

This Portuguese pulled pork recipe is a crowd pleaser. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caçoila recipe...
Caçoila - Portuguese Cooking

Caçoila - Portuguese Cooking

Caçoila is a stew typical around the winter  "matanca" when pigs are processed. The name is from the black clay cacoila pot it is cooked in...
Slow-Cooked Spicy Portuguese Cacoila Recipe: How to Make It

Slow-Cooked Spicy Portuguese Cacoila Recipe: How to Make It

You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese...
Cacoila Sandwich- Portuguese Pulled Pork |  In Good Flavor

Cacoila Sandwich- Portuguese Pulled Pork |  In Good Flavor

This Cacoila Sandwich consists of slow-cooked pork butt marinated in a dry rub. It’s cooked in a white wine and orange juice until fork.....
Cacoila (Portuguese Stewed Pork) Recipe - Food.com

Cacoila (Portuguese Stewed Pork) Recipe - Food.com

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Caçoila (Portuguese Pulled Pork) – Portuguese Pantry

Caçoila is a delicious Portuguese-style of pulled pork or beef. There are countless versions of caçoila [ka-soy-la, although some folks say ka-sir-la] using different types of meat, such as pork, beef and liver, and different ways of serving it, like...
Caçoula (Spicy Pulled Pork)

Caçoula (Spicy Pulled Pork)

Caçoula, spicy pulled pork, is a classic Portuguese eat, and has always been one of my favorites because of its intense flavor and spicy kick...
Two Azorean Chicks: Cacoila

Two Azorean Chicks: Cacoila

Azorean cooking. Azorean Recipes. Azorean Culture. Azorean History. Portuguese Cooking. Portugal. Azores...
Crock Pot Cacoila | Just A Pinch Recipes

Crock Pot Cacoila | Just A Pinch Recipes

This is my neice Kerrin's recipe which was handed down to her by her father. She serves this at many family functions and it is alway a hit. The original version of Cacoila.....

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