Linguíça do Baixo Alentejo | Local Sausage/Salami From Beja District, Western Europe | TasteAtlas
What is Linguíça do Baixo Alentejo? This smoked sausage is similar to chorizo, but longer. It is made with the meat and fat from the Alentejo breed of pigs, along with flavorings and seasonings such as paprika, pepper, salt, garlic, and wine...