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Stuffat tal-fenek

fenkata

Rabbit stewed with tomatoes, vegetables, garlic and wine

Stuffat tal-fenek
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Recipes

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Lala's Kitchen - Back to food basics: Fenkata!

Ok - For all the non-Malteasers out there - Fenkata can be translated to a meal (with a large group of people) where Rabbit is consumed i.....
What You Need to Know About Fenkata (Recipe) | Will Fly for Food

What You Need to Know About Fenkata (Recipe) | Will Fly for Food

In the Maltese way of life, partaking in Fenkata is a way of expressing joy and a welcoming ritual for friends and visiting relatives...
Rabbit Stew, Fenkata and my beloved Valletta - my last post from Malta — Meike Peters | eat in my kitchen

Rabbit Stew, Fenkata and my beloved Valletta - my last post from Malta — Meike Peters | eat in my kitchen

My last Malta post celebrates a wonderful dish and an amazing city, both represent this island and what I love about it! Let's start with the food, the famous Fenkata ( Fenek biz-zalza ) which is the island's national dish! This meal is usually savored...
Stuffat tal-fenek or Maltese rabbit stew is a traditional dish

Stuffat tal-fenek or Maltese rabbit stew is a traditional dish

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Stuffat tal-Fenek (Rabbit Stew)

Stuffat tal-Fenek (Rabbit Stew)

Traditional Maltese Rabbit Stew...
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Nanna's Rabbit Stew (Stuffat tal-fenek) - A Maltese Mouthful

This is my mum’s (nanna’s) rabbit stew (stuffat tal fenek) which we had for dinner tonight. This is her recipe which I am going to share with you. As suspected I am slowly becoming the sous chef in my kitchen….. Like every Maltese family there is a preferred...
Rabbit stew (stuffat tal-fenek) | SBS Food

Rabbit stew (stuffat tal-fenek) | SBS Food

Stuffat tal-fenek is a marvellous slow-cooked dish that’s full of flavour, the meat so tender it falls off the bone. This recipe goes further than just one course - Maltese families love to use the rich tomato sauce with pasta as a first course and serve...
Short Lets Malta Blog - Recipe Monday – Stuffat tal-Fenek ( Rabbit Stew)

Short Lets Malta Blog - Recipe Monday – Stuffat tal-Fenek ( Rabbit Stew)

Stuffat tal-Fenek is practically our national dish, and most of us eat it every Sunday, religiously. This Rabbit Stew tastes unequivocally Maltese...
Stuffat Tal-Fenek – The Chef Cat

Stuffat Tal-Fenek – The Chef Cat

Stuffat Tal-Fenek is one of the ost iconic Maltese dishes. This dish consists on a slow cooked rabbit stew with garlic and wine. Here we go. What you need (serves 2) 2 pieces of rabbit 5 dents garl…...
Stuffat tal-Fenek (Maltese Rabbit Stew)

Stuffat tal-Fenek (Maltese Rabbit Stew)

A blog of my experiments in the kitchen. The goal is to share recipes that I have tried as well as my thoughts about food...
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Stuffat tal-Fenek – Fil-Kċina ma' Joe

Ingredjenti: Fenek wieħed, mqatta’ Pinta u nofs birra ‘stout’ (għall-immarinar u stuffat iktar tard) 6-10 sinniet tewm (skont il-preferenza tiegħek) Daqs tużżana karrotti żgħar (i…...
Stuffat tal-Fenek – robandjas

Stuffat tal-Fenek – robandjas

Ingredjenti Fenek shih Basla, imqatta 4 Sinniet tewm 2 Patata, imqaxxra w maqsumin minn nofs 3 Karrotti Zewg ponnijiet pizelli tal-friza 2 Bottijiet tadam imqatta 1 Polpa 300ml Nbid ahmar tat-tisji…...

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