The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Italy
Sardinia
Risotto alla Milanese
risotto milanese, milanese risotto
Risotto with Arborio rice and saffron
Licence
Source
Popularity Over Time
Popularity By Region
Recipes
Risotto alla Milanese Recipe
This Italian risotto owes its delicate flavor and golden hue to saffron. For risotto alla Milanese, cook the rice in chicken stock and dry white wine, then combine with Parmesan and butter...
Creamy Risotto alla Milanese (Saffron Risotto) Recipe
Saffron-scented risotto alla milanese is one of the most luxurious—and simplest—of risottos. This tradition-busting method guarantees the creamiest, silkiest, most delicious version possible...
Risotto alla Milanese (Italian Saffron Risotto Recipe) - Recipes from Italy
Discover the secrets of making the famous Risotto alla Milanese. Creamy and full of flavor, this classic Italian dish will delight you...
Risotto Alla Milanese – Leite's Culinaria
This risotto alla Milanese, from Lidia Bastianich, is a classic Italian recipe made with Arborio rice, beef stock, saffron, onions, shallots, butter, white wine, and Parmesan cheese...
Risotto Milanese recipe
Risotto Milanese (Risotto alla Milanese) This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing the dye to colour the window glass...
Saffron Risotto with Shrimp and Peas Recipe
Plump shrimp and fresh spring peas make a delicious duo in this lemon risotto recipe. Saffron adds a striking golden hue...
Risotto alla Milanese Recipe
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe...
Risotto alla Milanese | Saveur
We may have the master glazier of Milan's cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron...
Risotto alla Milanese Recipe
Make the perfect risotto alla Milanese with arborio rice, chicken stock, white wine, saffron and fresh herbs...
Risotto alla Milanese Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Risotto alla Milanese...
Risotto alla Milanese Recipe - Great Italian Chefs
This risotto alla Milanese recipe from Giancarlo Morelli stays true to the roots of this iconic recipe, while adding a few contemporary twists. You'll often see this recipe cooked with just rice and saffron, but a true risotto alla Milanese sees the onions...
Risotto alla Milanese and Negroni Recipes, Courtesy of Bar Milano - La Cucina Italiana
...
Risotto alla Milanese recipe | delicious. magazine
A fabulously rich dish, from Milan. A classic risotto recipe to master, its bright yellow colour comes from a generous amount of saffron...
Classic Risotto Milanese | Recipes | Delia Smith
This is my version of the great Italian classic, and the best accompaniment of all to Ossobuco. The traditional risotto method demands your full attention, so if you are serving this to guests, have them bring their aperitifs and join you around the...
Risotto alla Milanese or Milan Style Rice (Vegetarian option) and a Bit of a Rant About Dump Meals and Faux Food - Christina's Cucina
Risotto alla Milanese sounds fancy, but it just means "rice made in the style of the city of Milan". Saffron is a key ingredient in this dish...
Risotto Alla Milanese Recipe | olivemagazine
Make this classic Italian-style risotto alla Milanese from chef Giorgio Locatelli. A comforting veggie dinner option, this simple risotto is enriched with saffron, butter and white wine...
Food Safari's risotto alla Milanese | SBS Food
This risotto is made “all’onda” (in the ‘wave style’), which is typical of northern Italy. It should take about 18 minutes to make from the time you start adding the liquid...
The History of Risotto alla Milanese | ITALY Magazine
How the famous Milan dish came to be...
Risotto alla milanese (Milanese-Style Risotto) - Memorie di Angelina
Risotto is one of the staples of northern Italian cooking, nowhere more so than in Lombardy. Risotto alla milanese is the dish that perhaps best typifies...
Risotto alla Milanese Recipe | Rice Recipes | PBS Food | PBS Food
Make rich, satisfying risotto alla Milanese using saffron, white wine, butter and Parmesan cheese. Find the rice recipe at PBS Food...
Saffron Risotto (Creamy and Easy to Make) - Marcellina in Cucina
This Saffron Risotto is one of the best Italian comfort foods. Easy to make and delicious to eat! Follow my tip and steps for success! #risotto #saffronrisotto #risottoallamilanese...
Risotto Alla Milanese - Andrew Zimmern
Mastering the Art of Risotto By Marc Vetri This dish is forever linked to the centuries-old Duomo cathedral in Milan. Apparently, in 1574, a master glassmaker who was in charge of making stained glass for the cathedral enlisted an able disciple who was...
Risotto Milanese con Ossobuchi - Risotto with Veal Shanks
A wonderful fusion of two of Lombardy's savory traditional dishes, Risotto alla milanese con ossobuchi is something your palate should definitely try. After all, nothing says Milanese soul food like this hearty plate of saffron-tinged...
Risotto alla Milanese
...
Risotto alla Milanese | Recipes of Italy
...
Ricetta Risotto alla milanese | La Cucina Italiana
Guarda come realizzare la ricetta del classico risotto alla milanese per riscoprire con semplicità la più antica tradizione - foto ricetta...
Ricetta Risotto alla milanese - Cucchiaio d'Argento
Il risotto alla milanese è uno dei primi piatti più noti della cucina lombarda. Questa ricetta è tradizionale con zafferano e midollo...
Risotto alla milanese | ricetta originale tradizionale risotto giallo cremoso
Risotto alla milanese preparato con la ricetta originale antica è un primo piatto cremosissimo, tradizionale della cucina lombarda: il famoso risotto giallo...
Risotto alla milanese - Ricetta.it
Il risotto alla milanese è un classico di cui pochi conoscono la ricetta originale riuscendo a mantenere il legame con la tradizione. Ecco come si prepara...
L’unica ricetta originale del risotto alla milanese con il midollo | Archivio Proiezioni di Borsa
Qual è l’unica ricetta originale del risotto alla milanese con il midollo? Quella approvata e depositata al Comune di Milano, con la qualifica di...
Associated Dishes
Fregola sarda
Main
Red mullet
Main
Spezzatino di maiale
Main
Minestra di ceci
Main