The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Italy
Sardinia
Pardulas
pardulas sarde, pardule di ricotta
Small star-shaped tarts filled with ricotta, saffron and citrus peel, common during Easter
Licence
Source
Recipes
Pardulas: A Recipe for Typical Sardinian Cakes | Arborea
Small cakes filled with a ricotta and saffron cream, they look like little suns. Here’s how to prepare them...
Pardulas Recipe - Great Italian Chefs
Not quite a cake, not quite a tart, this delicious pardulas recipe hails from Sardinia, where these ricotta-filled Easter cakes are enjoyed by all...
Pardulas are a Sardinian treat you’ll want to learn how to make Recipe - La Cucina Italiana
...
Sardinian Ricotta Tarts Recipe (Pardulas) - Decisive Cravings
Sardinian Ricotta Tarts Recipe (Pardulas) A delicious and simple recipe for ricotta tarts by the late Sabina Ledda – a much admired Melbourne based Sardinian home cook. At the end of 2019 a collaboration saw the Sardinian Cultural Association of Melbourne...
Pardulas - everybodylovesitalian.com
Pardulas Pardulas are star-shaped tartlets filled with ricotta, saffron and citrus peel. They are a traditional dessert from the beautiful...
Pardulas: Sardinian sweets in an Egyptian kitchen - Make Heritage Fun!
The rich flavour of the Pardulas, which is a sort of pie, stands testament to the passion the Italians display within the kitchen space...
Best Pardulas Recipe - How To Make Sardinian Saffron And Ricotta Tarts
Pardulas are hand built pastry cases with a filling of saffron-spiked ricotta. It's a recipe you might find offered to house guests in Sardinia's south...
Sweet ricotta filled pastry is a Desserts by My Italian Recipes
A typical dessert from Sardinia, offered to guests during the Easter period. Every area of Sardinia has developed its own recipe for these delicacies. In the Campidano they are called Pardulas and use ricotta cheese and saffron in the filling. Delicious...
Pardulas | Geek Sisters
Yummi! So today I want to share with you the recipe for my favourite sweets in the world: pardulas! They are traditional Sardinian sweets and often prepared on Easter (but you can eat them the whol…...
Pardulas sarde - Ricetta.it
Le Pardulas sono un dolce tipico della Sardegna, preparato per Pasqua: piccole tortine con una deliziosa farcitura di ricotta di pecora e zafferano...
Pardulas: la Ricetta dei Tipici Dolcetti Sardi | Arborea
Le pardulas sono piccole tortine ripiene di una crema alla ricotta e zafferano, simili a tanti piccoli soli. Ecco come prepararle...
PARDULE DI RICOTTA ( Pardulas de arrescottu )
In occasione dell'uscita del 2 Aprile per la rubrica di cucina #LItalianelpiatto in rappresentanza per la Sardegna, questo mese vi propo.....
La ricetta delle Pardulas, squisiti dolci sardi alla ricotta!
...
Fragola e Zafferano: PARDULAS...AL CUCCHIAIO
I miei sono appena tornati dalla Sardegna . Beati loro, oserei dire. Beati loro perchè in questo momento avrei proprio bisogno di prendere e.....
Ricetta Pardulas - La Ricetta di GialloZafferano
Le pardulas sono deliziosi dolcetti sardi formati da un guscio di pasta con ripieno di ricotta e zafferano. Sono dolci tipici del periodo pasquale...
Pardulas - Ricetta di Misya
Ed ecco le pardulas, o casadinas o formaggelle, tipico dolce di Pasqua della tradizione sarda. Si tratta di dolcetti preparati con una base croccante costituita da un...
Associated Dishes
Casadinas
Dessert, Sweet
Aranzada
Dessert, Sweet
Ravioli dolci di ricotta
Dessert, Sweet
Candelaus
Dessert, Sweet
