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Italy
Emilia-Romagna
Agnello del Centro Italia
Lambs reared in Abruzzo, Marche, Tuscany, Emilia-Romagna and Umbria, Italy
Licence
Source
Popularity Over Time
Popularity By Region
Recipes
Agnello del Centro Italia PGI :: Qualigeo
Agnello del Centro Italia PGI is fresh meat obtained from lambs belonging to breeds traditionally reared in Central Italy, and which are less than 12 months old. There are three different types, based on weight, fat cover and conformation: Agnello Leggero...
Agnello Del Centro Italia | Local Lamb From Emilia-Romagna, Italy | TasteAtlas
What is Agnello del Centro Italia? Central Italian lambs come from the local Apennine sheep breeds, historically present in this area. Thanks to a special genetic heritage, the meat quality of these lambs is much higher compared to other breeds of the same age...
Agnello del Centro Italia IGP :: Qualigeo
L’Agnello del Centro Italia IGP si ottiene dalla carne fresca di agnelli di età inferiore a 12 mesi, appartenenti a razze storicamente allevate nel Centro Italia ed è disponibile in tre tipologie differenti per peso, tenore di grasso e conformazione...
Agnello del Centro Italia I.G.P. - Consorzio di tutela
Agnello del Centro Italia IGP, un patrimonio di qualità e tradizione frutto di secolari pratiche di allevamento e transumanza...
Agnello del Centro Italia Igp — Agricoltura, caccia e pesca
Si tratta dell’agnello nato e allevato nel territorio dell’Italia centrale (Abruzzo, Emilia Romagna, Lazio, Marche, Toscana e Umbria), ottenuto da una popolazione di ovini storicamente presenti in quest’area, con specifiche attitudini, detta genericamente...
Agnello del Centro Italia IGP - Enogastronomia.it
Agnello del Centro Italia IGP Zona di produzione: Come indicato dal nome l’Agnello del Centro Italia IGP, deve essere nato e allevato nelle colline e montagne delle regioni: Lazio Umbria Marche Emilia Romagna e Toscana. Gli ovini presenti in questi territori...
Agnello del Centro Italia IGP - Lavinium
Umbria Carni, insaccati e prodotti trasformati AGNELLO DEL CENTRO ITALIA (IGP) Area di produzionela zona geografica di allevamento dell’Agnello del Centro Italia comprende i territori delle seguenti regioni: • Abruzzo • Lazio • Marche • Toscana •...
Associated Dishes
Pasta al tartufo
Main
Anolini
Main
Risotto primavera
Main
Strozzapreti
Main
