Recipes
 
                                                        
                                                    
                                                Csabai Kolbász | Local Sausage/Salami From Békéscsaba, Hungary | TasteAtlas
What is Csabai kolbász? Csabai kolbász or Csabai vastagkolbász is a cylindrical sausage made with pork from pigs that have been fattened to a minimum weight of 135 kg. What makes this sausage unique is the manual boning method during the production, where...
                                            
                                            
                                         
                                                        
                                                    
                                                 
                                                        
                                                    
                                                