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Home Regions Europe France Grand Est (Alsace, Champagne-Ardenne, Lorraine)

Bouchée à la reine

bouchée la reine, bouchee a la reine, paschtéit, paschteit, vol-au-vent

Puff pastries filled with chicken and mushrooms in a bechamel sauce

Bouchée à la reine
Licence Source

Recipes

Vol-au-Vent Recipe: How to Make It

Vol-au-Vent Recipe: How to Make It

My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think...
Bouchée à la Reine (Vol-au-Vent) - Traditional French Recipe | 196 flavors

Bouchée à la Reine (Vol-au-Vent) - Traditional French Recipe | 196 flavors

There is often some confusion between a bouchée à la reine and a vol-au-vent. The first one is attributed to a French queen, while the last one is the work of one of the greatest French chefs of the time. Indeed, it is to Marie Leczinska (1703-1768)...
How to Make Vol-au-Vent | Saveur

How to Make Vol-au-Vent | Saveur

With storebought puff pastry, it's easy to make these classic French vol-au-vent. These flaky cups are ready for filling...
Mushroom vol au vent |Jamie Oliver mushroom recipes

Mushroom vol au vent |Jamie Oliver mushroom recipes

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Vol-au-vent recipes - BBC Food

Vol-au-vent recipes - BBC Food

A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre. The filling is made up of meat, seafood or vegetables usually bound with a sauce...
Bouchées à la reine : Recette de Bouchées à la reine

Bouchées à la reine : Recette de Bouchées à la reine

rumsteak, escalope de poulet, champignon, quenelle de veau, beurre, farine, bouillon de volaille, jaune d'oeuf, crème fraîche épaisse.....

Associated Dishes

Volailles du plateau de Langres
Main
Volailles de la Champagne
Main
Doner kebab
Doner kebab
Main
Potée Lorraine
Potée Lorraine
Main