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Fish or seafood in vanilla sauce

Fish or seafood in vanilla sauce is a popular dish in French Polynesia, often featuring local ingredients like Tahitian vanilla, coconut milk, and rum. This combination creates a rich and flavorful sauce that pairs beautifully with various types of fish, including Mahi Mahi.

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Recipes

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Mahi Mahi with Tahitian Vanilla Sauce - Jessica Gavin

Delicious Mahi Mahi with Tahitian vanilla sauce! The hearty fish is seared until golden brown and served with an amazing vanilla bean and coconut sauce. For a complete meal serve with sauteed vegetables and fragrant rice.  This Mahi Mahi with Tahitian...
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Sea Bass Fillet With Coriander & Vanilla Sauce - Great British Chefs

Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve...
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Whole Foods Market UK

Get hungry for local, organic, plant-based & more. Browse products, find recipes. Get delivery, pick up & order catering...
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Shrimp With Coconut-Vanilla Sauce Recipe - Food.com

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Associated Dishes

Fish or seafood in vanilla sauce
Main
Fish
Fish
Main
Crepe
Crepe
Main
Lamb
Lamb
Main