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Ankimo

鮟肝, あん肝

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Any veins are removed, and then the liver is rolled into a cylinder, and cooked by steaming. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce.

Source: Wikipedia

Ankimo
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Recipes

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Ankimo Preparation | SHIZUOKA GOURMET

“Ankimo” is the liver of the Frogfish (“anko”), a fish that can be found in most the Northern Hemisphere and elsewhere. Not a nicelooking fish, it is nonetheless appreciated…...
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Steamed Ankimo Recipe

Keep up with our recipes for your favorite sushi items on The Sushi FAQ...
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The London Foodie: Recipe: "Ankimo" - Sous-Vide Monkfish Liver with Grated Radish & Ponzu Dressing

Since finishing Cordon Bleu last autumn, I have been able to apply some of the French cooking techniques I learnt there to a number of dif.....
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Recipe: Monkfish Liver

Monkfish liver is a renowned delicacy, adored in Japan and France...
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Japanify: Ankimo (Monkfish Liver) – Umami Mart

Ankimo, or monkfish liver, when steamed, is considered a delicacy in Japan. The creamy texture is not unlike a fine pate. Ankimo is to be eaten in tiny bites and is an excellent accompaniment to sake or shochu. The first time I saw a picture of a monkfish...
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Japanese Cuisine - Cooking Japanese Food at Home: Quick & Easy Ankimo Monkfish Liver 鮟肝

Ankimo is often called foie gras of the sea. The liver of the monkfish resembles foie gras, without the fattiness. It's lighter in flav.....
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Ankimo, Monkfish Liver Foie Gras | cooklikejapanese

Ankimo is a liver of monkfish which is appreciated as Japanese traditional winter delicacy. It is not too difficult to make this fancy appetizer to swoon your guests...
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What’s for Dinner? : Monkfish Liver | The Savage & The Sage

I happen to live a block from a market that has a butcher and a fishmonger that have all but ruined me for life.  The quality and variety of the fish and meat are nothing less than spectacular. And…...

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