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Indonesia
Wedang ronde
wedhang ronde
Glutinous rice balls with a peanut filling in warm ginger syrup
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Source
Recipes
Indonesian Glutinous Rice Balls in Ginger Syrup (Wedang Ronde) | Asian Inspirations
Indonesian Glutinous Rice Balls in Ginger Syrup is a tasty dessert with the aroma of ginger, lemongrass and pandan in the soup. Try now! Recipe by Asian Inspirations...
Wedang Ronde - Glutinous Rice Balls in Ginger Syrup | Daily Cooking Quest
Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a …...
Wedang Ronde: An Indonesian beverage to warm you up - The Daily Roar
When the weather gets cold (although in Indonesia it never gets too cold either, anyway), drinking or eating Wedang Ronde is a good idea. Indonesian people usually drink them at night or when it rains to warm up the body. Wedang Ronde is a traditional...
RESEP MASAKAN: PROCEDUR TEXT HOW TO MAKE WATER GINGER ROUND / WEDANG RONDE
PROCEDUR TEXT, RECIPE INDONESIAN FOOD...
Wedang Ronde Klasik dan Simpel - Resep | ResepKoki
Jika mengira bahwa wedang ronde ini adalah minuman asli Indonesia, maka anda kurang tepat. “Wedang” yang berarti minuman hangat dan “ronde” adalah bola-bola bulat dalam bahasa Jawa ini, awalnya merupakan hidangan khas Tiongkok yang diadaptasi ke dalam...
wedang ronde | Indonesian Original Recipes
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Wedang Ronde | Tastemade
Ronde terbuat dari tepung ketan yang dicampur sedikit air dan dibentuk menjadi bola, direbus, dan disajikan dengan kuah manis. Ukurannya bisa kecil atau besar, diberi isi maupun tidak...
Diah Didi's Kitchen: Wedang Ronde Komplit
Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah...
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