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Posto bata

kacha posto bata, kancha posto bata, knacha posto bata

Poppy seed paste, use with vegetables, gourds, potatoes, chicken, eggs

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Recipes

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Posto Bata | Traditional Bengali Food - Rumki's Golden Spoon

Posto Bata is one of the most delectable traditional Bengali food recipes. It is hugely popular in West Bengal especially among ‘Ghoti’. In this preparation, Poppy seeds are pasted with green Chillies and cooked in Mustard oil with a pinch of salt. It...
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Knacha Posto Bata: Poppy Seeds Paste | eCurry - The Recipe Blog

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Bengali Aloo Posto – Maunika Gowardhan

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How to make Posto Bata Macher Jhol ( Fish Masala Curry with Poppyseed Paste) - Indian Recipes, Vegetarian Recipes

#RegionalUnknownRecipe Bengalis are known for three F - Fish, Food and Football. Fish is given an extra status and distinguished from food since Bengalis have a special fondness for fish. You have a fish curry when your stomach is upset, a newly wed...
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Bong Mom's CookBook: Posto Bhape or Bhapa Posto in Microwave

Posto Bhape or Bhapa Posto -- steamed or baked Posto...
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Bengali aloo posto recipe | aloo posto | aloo poshto | alu posto |

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Paneer aloo posto bata (Poppy seed paste) recipe by Simantini Sanyal chaudhuri at BetterButter

Cook Paneer aloo posto bata (Poppy seed paste) in the comfort of your home with BetterButter. Tap to view the recipe...
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Shorshe Bata Diye Macher Jhal Bengali recipe step by step

Shorshe Bata Diye Macher Jhal or Mustard-based Fish Curry is a Signature Bengali Dish prepared with mustard paste and a few more ingredients...
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Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe by Archana's Kitchen

Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish. The eggplant is its main ingredient which is first marinated in chilli powder, turmeric powder and salt. It is then shallow fried till golden...
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Nupur Bhattacharya: Shorshe+Posto Bata Maach (Fish Recipe)

Nupur's Kitchen...
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Posto Bata Macher Jhol ( Fish Masala Curry with Poppyseed Paste) recipe by Antara Navin at BetterButter

Cook Posto Bata Macher Jhol ( Fish Masala Curry with Poppyseed Paste) in the comfort of your home with BetterButter. Tap to view the recipe...
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Spice and Curry: Posto Bata Diye Murgi- Chicken Cooked in Poppy Seed Paste and Sharodiya Shubecha

When I last purchased two packets of white poppy seeds from the Asian grocery store here, I had Aloo Posto  or may be some green leafy ve.....
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Bong Mom's CookBook: Kundru Posto -- Tindora in Poppy Seeds Paste

Bengali Posto, Tindora Posto...
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Lauki Posto

One of my Bengali friends taught me this recipe. Bengalis use poppy seeds with in many dishes like Bottle Gourd, Ridge Gourd, Potatoes etc. I love it because normal North Indian Opu preparation is a very simple preparation, normally given to sick people...
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Fulkopi posto | Fulkopi niramish recipe | Posto recipe Bengali | Cauliflower poppy seeds curry - Rumki's Golden Spoon

Fulkopi posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste. It is hugely popular among Bengalis all over the world. In this preparation, cauliflower florets are cooked in poppy...
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Sheem posto | Sheem paturi | Recipes18

Sheem posto / Sheem paturi is stir fired flat bean recipe with typical Bengali flavours using poppy seeds. Sheem posto retains the crunchiness of flat beans while adds creamy texture of poshto / poppy seeds. Learn how to make Sheem posto in typical Bengali...
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Bong Mom's CookBook: Potol Posto -- stuff dreams are made of

Bengali Food, Indian Food, Bengali Recipes.Ilish to Chingri, Ghonto to Posto, Maacher Jhol, Mangshor Jhol, Chhanar Dalna, Shukto...
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Kunmun's Delicious Kitchen: JANHI ALOO POSTO [RIDGE GOURD WITH POPPY SEED PASTE]

One of the very popular Oriya recipes is Janhi Aloo Posta. Janhi (Ridge gourd) is a summer vegetable, with lot of minerals and with abs.....
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Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) by Archana's Kitchen

Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made with "Potol"  also called as "Parwal" (Indian Gherkin) combined with potato. The masala is separately roasted and ground to give it an extra...

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