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West Bengal
Posto
Vegetables, gourds, potatoes, cooked with a spiced poppy seed paste
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Source
Recipes
Bong Mom's CookBook: Kundru Posto -- Tindora in Poppy Seeds Paste
Bengali Posto, Tindora Posto...
Bengali Aloo Posto – Maunika Gowardhan
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Knacha Posto Bata: Poppy Seeds Paste | eCurry - The Recipe Blog
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Lauki Posto
One of my Bengali friends taught me this recipe. Bengalis use poppy seeds with in many dishes like Bottle Gourd, Ridge Gourd, Potatoes etc. I love it because normal North Indian Opu preparation is a very simple preparation, normally given to sick people...
Fulkopi posto | Fulkopi niramish recipe | Posto recipe Bengali | Cauliflower poppy seeds curry - Rumki's Golden Spoon
Fulkopi posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste. It is hugely popular among Bengalis all over the world. In this preparation, cauliflower florets are cooked in poppy...
Bengali aloo posto recipe | aloo posto | aloo poshto | alu posto |
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Sheem posto | Sheem paturi | Recipes18
Sheem posto / Sheem paturi is stir fired flat bean recipe with typical Bengali flavours using poppy seeds. Sheem posto retains the crunchiness of flat beans while adds creamy texture of poshto / poppy seeds. Learn how to make Sheem posto in typical Bengali...
Bong Mom's CookBook: Potol Posto -- stuff dreams are made of
Bengali Food, Indian Food, Bengali Recipes.Ilish to Chingri, Ghonto to Posto, Maacher Jhol, Mangshor Jhol, Chhanar Dalna, Shukto...
Kunmun's Delicious Kitchen: JANHI ALOO POSTO [RIDGE GOURD WITH POPPY SEED PASTE]
One of the very popular Oriya recipes is Janhi Aloo Posta. Janhi (Ridge gourd) is a summer vegetable, with lot of minerals and with abs.....
Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) by Archana's Kitchen
Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made with "Potol" also called as "Parwal" (Indian Gherkin) combined with potato. The masala is separately roasted and ground to give it an extra...
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