The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Maharashtra
Kheer kadam
raskadam, ras kadam, khirkadam
Ball-shaped sweet made with milk, saffron, khoya, paneer and sugar
Licence
Source
Recipes
Raskadam | Playful Cooking
Raskadam...
Raskadam recipe by Ruchika Sapra at BetterButter
Cook Raskadam in the comfort of your home with BetterButter. Tap to view the recipe...
Khirkadam | Kheer Kadam | Raskadam | How to make Khoya Kadam
Khirkadam is a Bengali sweet prepared on festivals. In this, saffron flavored rasgulla is stuffed inside a soft khoya/ mawa and coated with roasted paneer...
Khirkadam / Kheer Kadam / Raskadam – Gayathri's Cook Spot
Happy Ugadi To All My ReadersToday is Ugadi and it is the New Year for people residing in the Deccan region. For Tamilians the new year falls on April 14th. To celebrate the start of the new year,I…...
Kheer Kadam Recipe: How to Make Kheer Kadam Recipe | Homemade Kheer Kadam Recipe
Easy Kheer Kadam Recipe: Step by Step Kheer Kadam Recipe, Tips to make Kheer Kadam at home, Kheer Kadam Ingredients, Kheer Kadam Recipe video & more at Times Food...
Ras Kadam (Kheer Kadam) Recipe - Magic Tadka
Ras kadam Ras kadam is very delicious sweet made with rasgullas. It is Bengali sweet also called as kheer kadam. Kadam is variety of one flower. Lord Krishna use to love spending time on this tree. Let’s take a look at how to make ras kadam. For rasgullas...
Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam - Nishamadhulika.com
Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam and Kheerkadam...
Raskadam Recipe - रसकदम - Sweet Recipes In Hindi
Raskadam Recipe is the Best Famas indian Sweet Recipes which is very tasty. This Recipes Says 2 name Rasgulla. To get more indian Sweet recipes like Raskadam Recipe and more Sweet Recipes subscribe our site...
Kheer Kadam : Raskadam Recipe|Sweet| - Mellownspicy
Kheer Kadam is mildly sweet with layer of khoya and a juicy roshogolla in the center. It is one of the popular sweets of Bengal...
Raskadam recipe by Rita Arora at BetterButter
Cook Raskadam in the comfort of your home with BetterButter. Tap to view the recipe...
Raskadam - Creamy Fudge Treat - Honest Cooking
A delicious creamy fudge made with milk and sugar...
Associated Dishes
Ice gola
Dessert, Sweet
Sakhar bhat
Dessert, Sweet
Lauki halwa
Dessert, Sweet
Mawa barfi
Dessert, Sweet