The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Karnataka
Pudalangai
trichosanthes cucumerina, snake gourd
Snake gourd, used in curry, stir fry
Licence
Source
Recipes
Pudalangai Poriyal Recipe - Snake Gourd Poriyal Recipe by Archana's Kitchen
Pudalangai Poriyal Recipe is an authentic Kerala dish and a dry side prepared usually as an accompaniment to the main meal. Snake gourd is sliced and cooked in minimal spices and tossed along with grated coconut. Did you know: Snake gourd...
Pudalangai Poriyal | Snake Gourd Poriyal - Subbus Kitchen
Snake Gourds (Pudalangai) can be stuffed, stir-fried, baked or made into curries. Pudalangai Poriyal is simple nutritional poriyal where cooked Pudalnagai (Snake Gourd) is sautéed with spices and finally garnished with coconut...
Pudalangai fry | snake gourd curry recipe - Jeyashri's Kitchen
We always make snake gourd curry in the same way we make beans curry. Also we make snake gourd kootu too. This pudalangai fry i learnt from a very good friend of mine, recently. The way she told me about the recipe, tempted me to try it immediately. Since...
Snake Gourd Kootu Recipe (Pudalangai Kootu) by Archana's Kitchen
Snake Gourd Kootu is a delicious, simple side dish for rice. It is no onion no garlic recipe that is prepared adding paruppu and coconut mixture. This kootu can be enjoyed with hot rice and ghee for lunch. Serve Snake Gourd Kootu along with Jeera...
Pudalangai Poriyal | Snake Gourd Poriyal - Side Dish For Rice | Chitra's Food Book
Pudalangai/Podalangai poriyal recipe - Easy Snake gourd curry with step by step recipes...
snake gourd recipe | pudalangai poriyal | potlakaya fry
Snake gourd recipe - Simple pudalangai poriyal or potlakaya fry made with snake gourd, spices, chilli and garlic. Serve it with rice or roti...
Pudalangai Poriyal - Snake Gourd Recipes — Spiceindiaonline
pudalangai poriyal, snake gourd recipes, pudalangai recipes, easy poriyal recipes, easy snake gourd recipes, south indian side dish recipes, rice side dish...
potlakaya chutney recipe | pudalangai chutney | snake gourd chutney
potlakaya chutney recipe, pudalangai chutney, snake gourd chutney recipe with step by step photo recipe. an ideal chutney recipe for rice/lunch &breakfast...
Pudalangai poriyal | Snake gourd stir fry-How to make-Stepwise pictures
...
Snake Gourd Kootu - Pudalangai Kootu recipe - Padhuskitchen
Snake Gourd with Lentils For the past 4 days, I had connectivity problem, so could not update or visit others blog.I was so restless but did so many things which I will never do, if I had net connection. Well, today I am sharing a simple South Indian...
Paal Kootu | Pudalangai Paal Kootu Recipe - Subbus Kitchen
Paal Kootu is a traditional stew made using milk, coconut paste and a vegetable (preferably Yellow Pumpkin or Snake Gourd). Normally most of the stew varieties are little spicy, but Surakkai Paal Kootu(Bottlegourd Milk Stew) is a combination of mild...
【UFA899】คาสิโนออนไลน์ที่น่าเชื่อถือและน่าเชื่อถือที่สุดของประเทศไทย
...
Loading...
...
Pudalangai Kootu- Snake Gourd Kootu | Cook Click N Devour!!!
Pudalangai kootu is a south Indian kootu or stew recipe made with snake gourd, toor dal and fresh spice paste. Best served with rice...
Pudalangai Poriyal | Snake Gourd Poriyal
Pudalangai poriyal is a simple, healthy and delicious side made from Snake Gourd. Learn how to clean the pudalangai correctly and make the perfect poriyal...
Pudalangai kootu recipe - Jeyashri's Kitchen
Pudalangai kootu recipe - Snake gourd kootu recipe - Traditional kootu recipe - no onion no garlic recipe - Jeyashris kitchen...
Snake Gourd Kootu | Pudalangai Kootu Recipe - Kowsisfoodbook | Easy Cooking, Veg, Non Veg, Healthy Recipes
Snake Gourd Kootu, Pudalangai Kootu Recipe - Learn how to make pudalangai kootu recipe with step by step pictures...
Pudalangai Kootu Recipe — Spiceindiaonline
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice...
Associated Dishes
Happala
Side, Snack, Appetizer
Pulihora
Side, Snack, Appetizer
Vada pav
Side, Snack, Appetizer
Chakli
Side, Snack, Appetizer