The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Karnataka
Palak puri
palak poori
Puffy fried spinach flatbread
Licence
Source
Popularity Over Time
Popularity By Region
Recipes
Palak Puri | Palak Poori » Dassana's Veg Recipes
Palak puri recipe with step by step pics. A delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of...
Palak (Spinach) Puri Recipe by Archana's Kitchen
Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients.Consumption of...
Palak Puri Recipe (Step by Step + Video) - Whiskaffair
Palak Puri Recipe is a healthy and colourful variation of usual Puri. It can eaten as it is and you could even serve it with a sabzi for breakfast...
PALAK PURI RECIPE / PALAK POORI RECIPE / SPINACH POORI - Cook with Smile
palak puri recipe with step by step photos , palak poori recipe , how to do palak poori , palak poori recipe with step by step photos, spinach poori recipe...
Palak Puri Recipe (Crispy Spinach Puri Snack) by Archana's Kitchen
Puri is deep fried Indian bread, commonly available in two types of texture: either the crispy one or the smooth one like roti or paratha. In order to make crispy palak puri, simply add chopped spinach leaves along with some ordinary species into wheat...
Palak Puri Recipe - How To Make Palak Poori - Spinach Puri Recipe
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this...
Palak Puri Recipe: How to Make Palak Puri Recipe | Homemade Palak Puri Recipe
Easy Palak Puri Recipe: Step by Step Palak Puri Recipe, Tips to make Palak Puri at home, Palak Puri Ingredients, Palak Puri Recipe video & more at Times Food...
Palak poori recipe | Spinach puri - Jeyashri's Kitchen
Palak poori recipe is poori made with spinach puree. I have tried Palak poori once for my Kutties Kitchen cook book. Recently i got a box of baby spinach from the Fair price shop here in Singapore. I wanted to make Dal palak as kids love it very much...
Palak Puri Recipe | How to Make Palak Puri | Spinach Palak
Palak Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. You can also serve them...
Palak Puri Recipe by Niru Gupta - NDTV Food
Palak Puri Recipe - About Palak Puri Recipe: Spinach enhanced puris, deep fried. Pair with your favourite curry for a hearty meal at lunch...
Loading...
...
Palak Puri Recipe | Spinach Puri
Palak Puri is a delicious Indian Bread made by deep frying a mixture of flour and spinach. These Puris can be enjoyed with any Indian Curry specially made of Potato & Paneer...
Palak Puri Recipe- Spinach Puri Recipe - Nishamadhulika.com
Pooris are often prepared for special occasions or festivals. You can prepare pooris with numerous styles for these special occasions. Let us make spinach pooris today...
Palak Puri | Spinach Puri Recipe - Udupi Recipes
Gorgeous palak puri recipe with step by step pictures...
Spinach Puri (Palak Puri) - Cook With Manali
Spinach Puri made by mixing wheat flour with spinach puree. These puris...
Palak Puris (Spinach Puris) – Xantilicious.com
Love puris but not spinach??? Here’s a quick recipe that uses spinach to make yummy puris. Kids will love the green color and won’t notice the use of spinach in it...
Palak Puri Recipe - Fun FOOD Frolic
Spinach Poori has recently become one of the favorite breakfasts in my family and I am glad that I have found another…...
PALAK PURI,Palak puri,spinach poori | vahrehvah
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli pickle...
Associated Dishes
Mangalore buns
Side, Snack, Appetizer
Ragda pattice
Side, Snack, Appetizer
Curry leaf chutney
Side, Snack, Appetizer
Malai kabab
Side, Snack, Appetizer