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Lotus seed bun

莲蓉包

Sweet bun filled with lotus seed paste

Lotus seed bun
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Recipes

Lotus Buns | Lotus Paste Filling | Dim Sum Recipes

Lotus Buns | Lotus Paste Filling | Dim Sum Recipes

Lotus buns is a traditional Cantonese-style dish with a rich history. The sweet and delicious lotus paste can be seen through the thin, soft dough. Check out our delicious easy recipe...
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How to Make Chinese Lotus Seed Buns to Rival Any Bakery's

Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work...
Lotus Seed Paste - China Sichuan Food

Lotus Seed Paste - China Sichuan Food

Lotus seed paste is a sweet and smooth filling paste made from dried lotus seeds. It is usually served as fillings for mooncakes and steamed buns. The lotus root plant Lotus, a member of the...
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Lotus Seed Puree (蓮蓉) | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs...

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