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Akoume

pâtes, pates, akume, akoumé

Savory cornmeal porridge or dumplings, serve with sauces, stews, meat, etc

Source: Wikipedia

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Recipes

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ALL AFRICAN DISHES: TOGO RECIPES (AKUME AND ADEME SAUCE)

Akume is one of the togolese recipes that is enjoyed all the time. It is prepared with ground maize, fermented cassava a.....
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Nigerian Sausage Rolls - African Food Network

Store-bought puff pastry, ground pork, and seasonings are used to make sausage rolls. Quick, simple, and guaranteed to satisfy. They're great as a snack, an appetizer, or even breakfast! Everybody sure loves them...
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Gboma Dessi - Authentic Recipe from Togo | 196 flavors

Today, I am taking you to Togo, one of the smallest countries in Africa, a former French colony. Gboma dessi is really a sauce. It is also called 'sauce feuille' in reference to the spinach leaves (feuilles in French). Once prepared, the sauce can be...
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Makoume Recipe - Cuisine228

Togolese Akoume: or Emakoume (fermented corn paste). Some even call it the maize foufou. The Togolese staple food is Akoumé (Emakoume or Ewokoume). Akoumé (Makoume or Banku) is a Togolese dish made from fermented corn (one can also add manioc purée or...

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