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Kawal

Fermented leaves from the legume Cassia obtusifolia, used in sauces as a meat substitute or as a meat extender

Source: Wikipedia

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Kawal, meat substitute from fermentedCassia obtusifolia leaves | Economic Botany

Kawal, meat substitute from fermentedCassia obtusifolia leaves | Economic Botany

The green leaves ofCassia obtusifolia are fermented to produce a food product, kawal, used by certain tribes of Sudan as a meat substitute. Following fermentation for 2 wk the product is sundried and used when needed. Protein content of kawal is about...
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Sudan's Fermented Food Heritage| Sudanow Magazine

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