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Canjeero

anjero, laxoox

Spongy flatbread, similar to, but smaller than, Ethiopian injera, serve with butter and sugar

Source: Wikipedia

Canjeero
Licence Source

Recipes

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Canjeero (Anjero/Lahoh/Laxoox) Recipe | Travel Food Atlas

Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known as anjero, canjeelo, lahoh or laxoox) and Ethiopian Injera are...
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SOMALIA: Anjero - ISAC

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Somali Anjero (Canjeero) « Vegan Recipes « Vegan Magic

The African cuisine with its diversity and exotic flavours exerts a kind of fascination on me that no other cuisine does. I became inte.....
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Somali Anjero (Canjeero) Anjero Somali | Xawaash.com

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Lahooh : Flat Bread

Lahooh : Flat Bread...
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Cook this: Canjeero — sourdough pancakes — from In Bibi's Kitchen | National Post

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Djibouti Canjeero or Lahooh (Flat Bread) - International Cuisine

Djibouti Canjeero is also called lahooh is a fermented flat bread with a unique spongy texture. It is made with a special grain called teff...

Associated Dishes

Rooti
Rooti
Side, Snack, Appetizer
Galey iyo qumbo
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Canjeero
Canjeero
Side, Snack, Appetizer
Macsharo yariis
Side, Snack, Appetizer