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Madagascar
Sesika
goose liver
Sausage made with pork, bacon, foie gras (goose liver), poultry meat and poultry blood
Licence
Source
Popularity Over Time
Popularity By Region
Recipes
press | Recipe Madagascar
The sesika is a pork based preparation which also uses fatty liver, or goose liver, in addition to the poultry blood...
sesika | Recette de Madagascar
Le sesika est une préparation à base de porc qui utilise également du foie gras, ou le foie d’oie, en plus du sang de la volaille...
Associated Dishes
Grilled fish
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Henomby sy saosy dipoavatra
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Romatsatso
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Vary sosoa
Main
