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Tajine jelbana

tagine jelbana

Stew with green peas, meat and vegetables

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Recipes

Tajine Jelbana - Traditional Algerian Recipe | 196 flavors

Tajine Jelbana - Traditional Algerian Recipe | 196 flavors

Tajine jelbana is a delicious traditional North African meat stew that is prepared with peas, artichoke, potatoes and carrots. What is a tagine? A tagine refers to a hollow earthenware baking dish covered by a conical lid. But it is also the name of the...

Algerian Jelbana Artichokes and Green Peas Tajine Recipe

Algerian Jelbana Artichokes and Green Peas Tajine Recipe

Algerian jelbana stew tajine with artichokes and green peas is a classic African Algerian stew recipe. Traditional Algerian jelbana is slow cooked in a tajine, but you can make this North African recipe using your stew pot...

Artichoke and pea tagine (tajine kok and jelbana) | SBS Food

Artichoke and pea tagine (tajine kok and jelbana) | SBS Food

Celebrating the artichoke, the basis of this dish is the chermoula, full of exotic spices, fresh herbs, chilli, garlic and ginger...

Jelbana wa Djaj Tagine – Peas & Chicken Stew - Halal Home Cooking

Jelbana wa Djaj Tagine – Peas & Chicken Stew - Halal Home Cooking

Jelbana wa Djaj Tagine ~ A rich and flavourful Algerian green peas (jelabana) and chicken (djaj) tagine recipe. Tagines are a must at every north African’s table, especially during the colder months...

Traditional Algerian recipe: Tajine Jelbana | DZ Breaking

Traditional Algerian recipe: Tajine Jelbana | DZ Breaking

Tagine jelbana - Peas tagine with eggs - Couscous and pudding

Tagine jelbana - Peas tagine with eggs - Couscous and pudding

Pour la recette en Français cliquez ici Ingredients: 500g peas 1 large onion or 2 small 2 tbsp oil eggs (for me 4) coriander Salt and pepper Method of preparation: Fry the sliced onions in oil, season. Add the peas, coriander and a glass of water. Cover.....

Associated Dishes

Bouillabaisse

Felfel mehchi

Lham mhamer

Mesfouf