The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
Trinidad and Tobago
Dhal puri
dahl puri, dal puri, dhalpuri, dhal puri roti, dholl puri, dholl pori, dhal poori, dal poori
Flatbread stuffed with ground split peas, serve with curry, stew
Licence
Source
Recipes
How to make Dhalpuri | Dhal Puri Roti | Trinidad -
Dhalpuri dhal puri or Dhalpourie is one of the most popular rotis in Trinidad...
Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread
Dhal Puri, a Trinidad Split Pea Stuffed Flatbread, is a Caribbean special Vegan Flatbread made with split pea filling. Delicious recipe with basic spices...
Caribbean Dhal Puri Recipe
Dhal Puri is a type of Indian-inspired flatbread that is made in the Caribbean. The flatbread is stuffed with a seasoned filling of ground split peas...
Mauritius Dholl Puri Recipe | Mauritius, Seychelles, Reunion: Holidays & Travel
Dholl Puri is undoubtedly the most popular street food in Mauritius and here is its recipe so as to enjoy this marvellous delicacy anywhere around the world...
GUYANESE DHAL PURI - Jehan Can Cook
I've owed you guys this recipe for a little while now. I'm feeling very guilty, so in the middle of my vacation I got out my laptop and decided to finally post it. Please forgive...
The Ultimate Dhalpuri Recipe.
...
Guyanese Dhal Puri - Metemgee
Guyanese dhal puri has melt-in-your-mouth layers of savory yellow split pea mash and buttery dough. Serve this Indian flatbread with curry...
Mauritius Dholl Puri (Yellow Split Pea Wrap) - International Cuisine
Mauritius Dholl Puri is similar to a tortilla but made using yellow split peas. This is then wrapped around any variety of curries and pickled vegetables. This is a beloved street food in Mauritius that...
Create an Exquisite Lunch with Dhal Puri Roti -
After spending a long time in the kitchen I believe it is time to rest and eat some dhal puri roti. This will be my last post on this auspicious Divali holiday. I hope you enjoyed yours because I certainly enjoyed mine. Everyone who ate from the halwa...
Cocozil - Dal Puri
Flour dough is stuffed with ground boiled channa dal and roasted cumin, flattened and cooked on a hot pan to make a soft, delicious yellow flat bread...
Dhal Puri Recipe - Food.com
...
Dholl Puri Recipe | Mauritius Street Food | Cook's Hideout
Dholl puri is a popular Mauritian street food. It is a flatbread stuffed with chana dal or split yellow lentils. Check out the video recipe!...
Dhal Puri | How to make Dhalpuri Roti
Dhalpuri roti is an Indian Inspired flatbread from Trinidad and Tobago. This flatbread is stuffed with seasoned ground split peas. Dhal Puri can be eaten as such or with a chutney. Though this is called a puri, it’s pan cooked paratha...
Dhal Puri – Healthy Vegetarian Foods
...
Dhalpuri Roti: Trini Split Pea Stuffed Flatbread [Vegan] – One Green Planet
Dhalpuri Roti is a traditional Carribean dish that consists of a thin, tortilla-like bread that is been stuffed with a savory filling, rolled out flat, and then cooked on a hot stone. This particular recipe fills the delicately thin dough with a hearty...
Notes on dhal puri - Stabroek News
Hi Everyone, the recipe I get the most requests for is dhal puri. The requests do not only come from Caribbean people within and outside the region but...
Guyanesefood.com
...
Associated Dishes
Dhal puri
Side, Snack, Appetizer
Jerk spice
Side, Snack, Appetizer
Buss up shut
Side, Snack, Appetizer
Saheena
Side, Snack, Appetizer
