Recipes
 
                                                        
                                                    
                                                Jansson's frestelse (Jansson’s temptation) recipe - BBC Food
This is a gratin-style dish that everyone in Sweden knows well. Never make the mistake of using anchovies, as many English-language recipes suggest. The Swedish word ‘ansjovis’ actually means sprats, not anchovies. Whoever originally translated it that...
                                            
                                            
                                         
                                                        
                                                    
                                                Janssons Frestelse (Jansson's Temptation) - Home Sweet Sweden
Serves: ~8 Approx cost: €3.60 Approx calories (per serving): ~ 240 calories Approx preparation and cooking time: 120 mins [dropcap style=”font-size: 60px; color: #0B0B61;”]The first time I heard of this I have to say, I was dubious. I’m not one of these...
                                            
                                            
                                         
                                                        
                                                    
                                                Jansson’s Temptation with Acorn Squash | A Swedish potato gratin – fusion craftiness
A delightful, simple and tasty potato gratin with a layers of flavor thanks to pickled herring, onions and Gruyere. A traditional Swedish casserole, this version is made fancy by serving in acorn squash rings and topped with cheese...
                                            
                                            
                                         
                                                        
                                                    
                                                 
                                                        
                                                    
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