The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Bihar
Khas khas ka halwa
khas khas halwa, khus khus halwa, posta ka halwa
Poppy seed dessert, a porridge made with powdered poppy seeds, sugar and milk
Licence
Source
Recipes
Khas Khas ka Halwa recipe - Nishamadhulika.com
Halwa made with poppy seeds is nutritious and also provides warmness and strength. Khus khus halwa is given to new mother so that it provides strength and improves the health as well. Do prepare khus khus halwa during winters...
Khas Khas Ka Halwa Recipe by Sandeep Rane Corporate Chef at HITCHKI Powai - NDTV Food
Khas Khas Ka Halwa Recipe - Khas khas or poppy seeds halwa is a tempting as well super healthy and nutritious dessert among the rest. This Indian sweet or dessert is prepared with poppy seeds and is loaded with dry fruits. Khas khas halwa is that scrumptious...
Sharmis Passions - Indian & World Recipes - Sharmis Passions
Sharmis Passions a collection of recipes indian and global mostly with step by step pictures and video. Sharmis Passions Home Page...
Khas Khas Milk Halwa Recipe - My Daawat
Khas khas milk halwa recipe is the same as the khas khas halwa. As we all know that poppy seeds are full of nutritious and usually eats in winter season...
| OnlyMyHealth'; this.alt='Khas Khas Halwa Recipe: For Weak Eyesight, Weight Gain And Sharp Memory | OnlyMyHealth';" />-->
Khas Khas Halwa Recipe: For Weak Eyesight, Weight Gain And Sharp Memory | OnlyMyHealth
Khas Khas or poppy seeds are easy to make and delicious to eat Eating poppy seeds pudding removes weakness of body In men this pudding increases sexual stamina and removes infertility in women nbsp...
khas khas ka halwa
khas khas ka halwa recipe - Its a very traditional Indian sweet made during winter season. khas khas ka halwa is made by cooking the powdered poppy seeds with sugar and milk. And desi ghee for flavor and some chopped nuts are added for crunch...
Khas khas halwa recipe, Poppy seeds halwa - Sandhya's recipes
Khas khas halwa/ Poppy seeds halwa is a very aromatic, nutritional and delicious halwa that is very different in taste and making as well. I have earlier...
How to make Khas Khas ka Halwa - Times Food
How to make Khas Khas ka Halwa | Watch Easy Guided Recipes Video Online on Times Food...
Associated Dishes
Laktho
Dessert, Sweet
Mitha khaja
Dessert, Sweet
Laung lata
Dessert, Sweet
Gur anarsa
Dessert, Sweet